Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum
Eva Hernández-García, María Vargas, Amparo Chiralt
Topics & Concepts
StarchGellan gumMaterials scienceXanthan gumBilayerOxygen permeabilityChemical engineeringPolyesterComposite materialPolymer chemistryChemistryOrganic chemistryOxygenFood scienceMembraneRheologyEngineeringBiochemistrybiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications