Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat
Pooran Barkhordari, Behnaz Bazargani‐Gilani
Topics & Concepts
Food scienceDPPHTBARSShelf lifeChemistryPeroxide valueMesophileAntioxidantThiobarbituric acidPopulationMaceration (sewage)Lactic acidBacteriaBiologyBiochemistryMedicineComposite materialEnvironmental healthMaterials scienceLipid peroxidationGeneticsMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology