β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
Junwei Zhang, Ruitao Zhu, Bowen Zou, Xiaohan Zheng, Rui Zhang, Xiaokang Na, Xianbing Xu, Ming Du, Chao Wu
Topics & Concepts
DextrinCyclodextrinChemistryFood scienceBiochemistryStarchProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications