Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation
Tingwei Zhu, Z. Luyan, Haiyu Jiang, Weijiang Li, Xingfeng Guo, Chenxian Yang, Guanhao Bu
Topics & Concepts
ChemistryMaillard reactionEmulsionGlycosylationConjugateOligosaccharidePolyacrylamide gel electrophoresisChromatographyGel electrophoresisNuclear chemistryBiochemistryEnzymeMathematical analysisMathematicsProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis