Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, Santi Chuetor, Suchata Kirdponpattara, Mohamed Kchaou, Pau Loke Show, Solange I. Mussatto, Malinee Sriariyanun
Topics & Concepts
BiorefinerySustainabilityContext (archaeology)BiofuelSustainable productsRenewable resourceBusinessRenewable energyHemicelluloseBiochemical engineeringCoffee groundsEnvironmental economicsPulp and paper industryWaste managementEngineeringLigninChemistryEconomicsAgricultural engineeringBiologyEcologyPaleontologyElectrical engineeringOrganic chemistryCoffee research and impactsInnovation and Socioeconomic DevelopmentCatalysis for Biomass Conversion