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Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity

Francisco V. Sepúlveda, Felipe Oyarzún-Ampuero, Silvia Matiacevich, Jaime Ortíz, Roberto Lemus‐Mondaca, Cielo Char

2024Innovative Food Science & Emerging Technologies12 citationsDOI

Topics & Concepts

AntimicrobialWhey proteinChemistryMoistureFood scienceMicrobiologyBiologyOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods
Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity | Litcius