Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems
Fangran Ma, Lei Wang, Jintai Huang, Yuhan Chen, Lan Zhang, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao
Topics & Concepts
CyprinusChewinessPolyunsaturated fatty acidAquacultureCarpFood scienceBiologyCommon carpAnimal scienceFatty acidChemistryBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaFish Biology and Ecology Studies