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Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

Yuliang Liu, Xiaona Ren, Hang Yu, Yuliang Cheng, Yahui Guo, Weirong Yao, Yunfei Xie

2020Food Control46 citationsDOI

Topics & Concepts

Raman spectroscopyChemometricsPartial least squares regressionAnalytical Chemistry (journal)Shell (structure)EggshellChemistryEgg whiteMaterials scienceMathematicsFood scienceChromatographyComposite materialOpticsBiologyStatisticsPhysicsEcologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy | Litcius