Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
Shilin Wu, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin, Zhengjun Xie
Topics & Concepts
Escherichia coliDenaturation (fissile materials)ChemistryNucleic acidFood scienceIntracellularExtracellularBacteriaMembraneChromatographyBiochemistryBiologyNuclear chemistryGeneticsGeneMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic Effects