Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
Hwabin Jung, Ji Hoon Moon, Jae W. Park, Won Byong Yoon
Topics & Concepts
MoistureChemistryFood scienceWater contentJoule heatingMaterials scienceComposite materialOrganic chemistryGeotechnical engineeringEngineeringMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes