A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
Xuepeng Yu, Yueyue Yang, Qing Liu, Zhengyu Jin, Aiquan Jiao
Topics & Concepts
NanocompositeChitosanFourier transform infrared spectroscopyMaterials scienceChemical engineeringScanning electron microscopeStarchPolymerFood packagingNanoparticleNuclear chemistryChemistryComposite materialOrganic chemistryNanotechnologyFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes