Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process
Μαρία Αντωνοπούλου, Nikolaos Ioannidis, Triantafyllos Kaloudis, Theodoros M. Triantis, Anastasia Hiskia
Topics & Concepts
OdorDegradation (telecommunications)PyrazineIsopropylChlorineChemistryTasteEnvironmental chemistryPhotochemistryOrganic chemistryChemical engineeringFood scienceComputer scienceEngineeringTelecommunicationsAdvanced oxidation water treatmentWater Quality Monitoring and AnalysisWater Treatment and Disinfection