Electrostatic spray drying: Advantages for thermosensitive actives
Elodie Beaupeux, Preethi Jayaprakash, Akaber Dokmak, Jean-Maxime Edorh, Claire Gaïani, Stéphane Desobry, Audrey Maudhuit
Topics & Concepts
MaltodextrinSpray dryingFreeze-dryingChemistryChromatographyFood scienceProcess engineeringMaterials sciencePulp and paper industryChemical engineeringEngineeringMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsFood Drying and Modeling