Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reaction
Xueying Song, Zhenqiu Xu, Huaxing Sun, Chenchen Cao, Shuaiqi Chang, Guowan Su, Jianan Zhang
Topics & Concepts
Maillard reactionChemistryPeptideEnzymeFood scienceAngiotensin-converting enzymeSoy proteinBiochemistryBiologyEndocrinologyBlood pressureProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAdvanced Glycation End Products research