Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans
Hongran Wang, Mahdiyeh Hasani, Fan Wu, Ryan S. Prosser, Gustavo Bastos MacHado, Keith Warriner
Topics & Concepts
Hydrogen peroxideMethylene blueHydroxyl radicalChemistryRadicalEscherichia coliCatalysisListeria monocytogenesNuclear chemistryPhotochemistryPhotocatalysisBiochemistryBacteriaBiologyGeneticsGeneAdvanced oxidation water treatmentTiO2 Photocatalysis and Solar CellsWater Quality Monitoring and Analysis