Carbon dots prepared from citric acid and urea by microwave-assisted irradiation as a turn-on fluorescent probe for allantoin determination
Ratchadaporn Seedad, Sasimaporn khuthinakhun, Nuanlaor Ratanawimarnwong, Piyada Jittangprasert, Thitirat Mantim, Kriangsak Songsrirote
Abstract
Carbon dots from citric acid and urea as a fluorescent probe for sensitive and selective detection of allantoin.
Topics & Concepts
ChemistryAllantoinCitric acidFluorescenceMicrowave irradiationUreaTurn (biochemistry)MicrowaveCarbon fibersPhotochemistryNuclear chemistryInorganic chemistryOrganic chemistryBiochemistryCatalysisComposite materialPhysicsComposite numberQuantum mechanicsMaterials scienceCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsPregnancy and Medication Impact