The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation
Jing Yu, Kuan Lu, Jinyuan Sun, Wancui Xie, Lin Song, Hongxia Che
Topics & Concepts
ShrimpFermentationFood scienceFlavorChemistryAntioxidantBiochemistryBiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies