Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion
Mark Bollom, Stephanie Clark, Nuria C. Acevedo
Topics & Concepts
Lactobacillus acidophilusProbioticDigestion (alchemy)LipolysisFood scienceStearic acidChemistryIn vitroLecithinBifidobacteriumGastrointestinal tractBiochemistryLactobacillusBiologyBacteriaChromatographyFermentationAdipose tissueGeneticsOrganic chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications