Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products
Jie Tu, Zhao Jing, Guanhui Liu, Caiyun Tang, Yanhui Han, Xitao Cao, Jia Junqiang, Gengsheng Ji, Hang Xiao
Topics & Concepts
BranChemistryFood scienceSolid-state fermentationFermentationOrganic chemistryRaw materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications