Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes
C.E. Realini, Gastón Ares, Lucía Antúnez, G. Brito, Santiago Luzardo, Marcia del Campo, Caroline M. Saunders, Mustafa M. Farouk, F. Montossi
Topics & Concepts
Processed meatConsumption (sociology)PleasureProduction (economics)Animal welfareQuality (philosophy)Food scienceBusinessEnvironmental healthPsychologyBiologyEconomicsMedicineSocial sciencePhilosophyEpistemologyEcologyMacroeconomicsNeuroscienceSociologyAgriculture Sustainability and Environmental ImpactCulinary Culture and TourismMeat and Animal Product Quality