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Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil

Jéssica V. Faria, Iris H. Valido, Weider H.P. Paz, Felipe M. A. da Silva, Afonso Duarte Leão de Souza, Leonard R.D. Acho, Émerson Silva Lima, Ana Paula de Araújo Boleti, Jane V.N. Marinho, Marcos José Salvador, Edson Lucas dos Santos, Patrícia Kaori Soares, Montserrat López‐Mesas, Jair Max Furtunato Maia, Héctor H. F. Koolen, Giovana A. Bataglion

2020Food Research International44 citationsDOI

Topics & Concepts

ChemistryDPPHABTSMethylglyoxalAntioxidantFood scienceContext (archaeology)FlavonoidPolyphenolFructoseBotanyBiochemistryEnzymeBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative Stress
Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil | Litcius