Litcius/Paper detail

Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors

Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, Md. Mehedi Hasan, Khursheda Jahan Khushe, S. M. Kamrul Hasan

2020Journal of Food Science and Technology67 citationsDOIOpen Access PDF

Topics & Concepts

DPPHChemistryPolyphenolFood scienceExtraction (chemistry)AntioxidantFlavonoidCultivarBotanyChromatographyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesBotanical Research and Applications
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors | Litcius