Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa, Adrielle Borges de Almeida, Tainara Leal de Sousa, Thayanara Mayara de Lima, Raquel Aparecida Loss, Ana Carolina Pinheiro Volp, Leonardo Gomes de Vasconcelos, Evandro Luiz Dall’Oglio, Thaís Hernandes, Katiuchia Pereira Takeuchi