Effect of fermentation pH on the structure, rheological properties, and antioxidant activities of exopolysaccharides produced by Alteromonas australica QD
Fengshu Li, Xin Hu, Xiaojun Sun, Haoshuai Li, Jinren Lu, Yiming Li, Mutai Bao
Topics & Concepts
ChemistryGalactoseFood sciencePolysaccharideThermogravimetric analysisFermentationAntioxidantMannoseRheologyGlucuronic acidBiochemistryOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology