Engineering surfactant-free pickering double emulsions gels with different structures as low-calorie fat analogues: Tunable oral perception, inhibiting lipid digestion, and potent co-delivery for lycopene and epigallocatechin gallate
Liyang Du, Zong Meng
Topics & Concepts
LycopeneLipid digestionGallateChemistryPulmonary surfactantDigestion (alchemy)Food sciencePickering emulsionCaloriePropyl gallateEpigallocatechin gallatePolyphenolBiochemistryEmulsionCarotenoidChromatographyNuclear chemistryBiologyAntioxidantEnzymeEndocrinologyLipaseFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques