Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies

Zhen Mou, Xuemei Cai, Jingyun Liu, Ruijie Deng, Zhaonan Liu, Rui Fan, Jian Tang, Aimin Luo