Effect of fibrillation on the film-forming properties of soy protein isolate: Relationship between protein structural changes and the film-forming properties
Bingbing Yuan, Hekai Zhao, Xinru Xu, Haomiao Zhang, Shizhang Yan, Li Yang
Topics & Concepts
Soy proteinFood scienceChemistryMaterials scienceProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis