Chemical profiling and metabolic mechanism of Pixian doubanjiang, a famous condiment in Chinese cuisine
Weili Li, Yu‐Shu Liu, Yuxin Ye, Zhengming Che, Tao Wu
Topics & Concepts
MetabolomicsMetaboliteBiochemistryMetabolic pathwayMetabolismChemistryAmino acidArginineBiosynthesisFermentationCitric acid cycleAsparagineAlanineFatty acidChromatographyGeneMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects