Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
Samara Cardoso Alves, Erick Díaz-Ruiz, Bruna Lisboa, Minaxi Sharma, Solange I. Mussatto, Vijay Kumar Thakur, Deepak M. Kalaskar, Vijai Kumar Gupta, Anuj Kumar Chandel
Topics & Concepts
BusinessSustainabilityBiotechnologySingle-cell proteinContext (archaeology)Arable landFood scienceBiologyAgricultureEcologyPaleontologyFermentationAgriculture Sustainability and Environmental ImpactAlgal biology and biofuel productionBioeconomy and Sustainability Development