Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
Run Zhang, Man Yang, Xinhua Hou, Renda Hou, Ligang Wang, Ligang Wang, Lijun Shi, Fuping Zhao, Xin Liu, Qingshi Meng, Lixian Wang, Lixian Wang, Longchao Zhang
Topics & Concepts
ChemistryFood sciencePhosphatidylcholineSphingomyelinChromatographyLipid metabolismPhosphatidylethanolamineMetabolomicsLipidomicsTriglycerideMetabolismTandem mass spectrometryPhospholipidLiquid chromatography–mass spectrometryBiochemistryMass spectrometryCholesterolMembraneMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies