Application and Preparation Progress of Stable Isotope Reference Materials in Traceability of Agricultural Products
Shanshan Zhao, Yan Zhao
Abstract
In the field of food traceability analysis, stable isotope ratio analysis is a relatively new technology. The measurement and calibration of isotope data depends on stable isotope reference materials. The isotope reference materials commonly used are chemical matrix. These reference materials are inappropriate-especially for food matrix origin analysis. This review focuses on the research progress on stable isotope reference materials by (1) classification of stable isotope reference materials, (2) application of stable isotope reference materials, and (3) research progress of preparation of stable isotope reference materials. Selecting appropriate isotope reference materials will help improve the effectiveness of stable isotope ratio analysis in food traceability. By cooperation with different laboratories, high-quality isotope reference materials can be prepared to add new food matrix types to provide more choices for users.