Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie
Topics & Concepts
StarchChemistryResistant starchAntioxidantFood scienceGlycemic indexAnthocyaninNatural polymersBiochemistryGlycemicPolymerBiotechnologyOrganic chemistryBiologyInsulinFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology