Isolation of probiotics and their effects on growth, antioxidant and non-specific immunity of sea cucumber Apostichopus japonicus
Zhengfu Feng, Xiaojun Song, Lanting Zhao, Wei Zhu
Topics & Concepts
Sea cucumberApostichopus japonicusScallopBiologyProbioticFood scienceFermentationFish mealAquacultureMicrobiologyFisheryEcologyBacteriaGeneticsFish <Actinopterygii>Echinoderm biology and ecologyAquaculture disease management and microbiotaAquatic life and conservation