Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
Buket Aşkın, Yalçın Kaya
Topics & Concepts
Sunflower oilLinoleic acidFood scienceIodine valueOleic acidChemistrySunflowerOlive oilChemical compositionFatty acidHorticultureBiologyBiochemistryOrganic chemistryEdible Oils Quality and AnalysisNuts composition and effectsSesame and Sesamin Research