Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation
Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger, Talita Perez Cantuaria Chierrito, Mônica Regina da Silva Scapim, Grasiele Scaramal Madrona
Topics & Concepts
PomaceChemistryExtraction (chemistry)Aqueous solutionAntioxidantChromatographyFood scienceBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsBee Products Chemical Analysis