Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation
Le Zhang, Kai‐Chee Loh, Yanjun Dai, Yen Wah Tong
Topics & Concepts
AcidogenesisFood wasteFermentationMesophileFood scienceBiorefineryClostridiaChemistryBioreactorPulp and paper industryBiotechnologyWaste managementAnaerobic digestionBiofuelBiologyMethaneBacteriaEngineeringGeneticsOrganic chemistryAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionWastewater Treatment and Nitrogen Removal