Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham
Denise Adamoli Laroque, Naomi R.de Jong, Leidiani Müller, Camila Casagrande Paganini, Pedro Henrique Hermes de Araújo, Gláucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi
Topics & Concepts
CarvacrolShelf lifeFood scienceChemistryFood spoilageFood packagingPseudomonas fluorescensBacterial growthAntibacterial activityActive packagingBacterial celluloseFood preservationCelluloseBacteriaEssential oilBiochemistryBiologyGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity