Whole genome sequencing and transcriptomics-based characterization of a novel β-cypermethrin-degrading Gordonia alkanivorans GH-1 isolated from fermented foods
Xuerui Zhou, Jie Tang, Su Wang, Yingyue Zhang, Hong Ye, Qing Zhang, Wenliang Xiang, Ting Cai, Chaoyi Zeng
Topics & Concepts
TranscriptomeFood sciencePesticide residueFermentationBiodegradationEnvironmental pollutionBacteriaPesticideChemistryMicroorganismBiologyBiotechnologyGeneBiochemistryGeneticsGene expressionAgronomyOrganic chemistryEnvironmental scienceEnvironmental protectionPesticide and Herbicide Environmental StudiesEnvironmental Toxicology and EcotoxicologyAnalytical chemistry methods development