Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)
Niki Alexi, Jeanette Hvam, Birgitte W. Lund, Lawrence Nsubuga, Roana de Oliveira Hansen, Kristian Thamsborg, Fabian Lofink, Derek V. Byrne, Jørgen J. Leisner
Topics & Concepts
Shelf lifeYellowfin tunaCadaverineThunnusTunaFood scienceChemistryIndex methodFish filletFisheryEnvironmental scienceFish <Actinopterygii>BiologyPutrescineBiochemistryBusinessOrder (exchange)EnzymeFinanceMeat and Animal Product QualityIdentification and Quantification in FoodPolyamine Metabolism and Applications