Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
Luciana Carolina Bauer, Leandro Soares Santos, Klicia Araújo Sampaio, Sibelli Passini Barbosa Ferrão, Rafael da Costa Ilhéu Fontan, Luís Antônio Minim, Cristiane Martins Veloso, Renata Cristina Ferreira Bonomo
Topics & Concepts
Raw materialExtraction (chemistry)Thermal stabilityChemistryFood scienceFourier transform infrared spectroscopyBiofuelChemical compositionCrystallizationPulp and paper industryChemical engineeringOrganic chemistryMaterials scienceBiotechnologyBiologyEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityEdible Oils Quality and Analysis