Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, Ufuk Yolcu, Aytaç Güder
Topics & Concepts
Bee pollenFood scienceDPPHABTSAntimicrobialChemistryBacillus cereusBotanyAntioxidantBiologyPollenBacteriaBiochemistryOrganic chemistryGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies