Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
Xinying Peng, Yaoyao Ji, Kuo Zhao, Xue Shen
Topics & Concepts
Pickering emulsionChemical engineeringThixotropyRheologyMaterials scienceNanoparticleParticle sizeEmulsionChemistrySelf-healing hydrogelsNanotechnologyViscosityDispersityWettingPhase (matter)Absorption (acoustics)Apparent viscosityViscoelasticityConjugate3D printingConfocal laser scanning microscopyPolymerAbsorption of waterOil dropletDynamic mechanical analysisChromatographyThermal stabilityContact angleConfocal microscopyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications