Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Ísis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral, Carlos Eduardo Barão, Melline Fontes Noronha, Jessé Rodrigo Fink, Thatyane Mariano Rodrigues de Albuquerque, Marcos dos Santos Lima, Hubert Vidal, Tatiana Colombo Pimentel, Marciane Magnani