Oleogel-structured emulsions: A review of formation, physicochemical properties and applications
Zhaohua Huang, Baozhong Guo, Deming Gong, Guowen Zhang
Topics & Concepts
ChemistryChemical engineeringPolymer scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems