Litcius/Paper detail

Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era

Mohamad Hesam Shahrajabian, Wenli Sun, Hong Shen, Qi Cheng

2020Amazonian Journal of Plant Research10 citationsDOIOpen Access PDF

Topics & Concepts

MushroomChinaTraditional medicineTraditional Chinese medicineHistory of ChinaAncient historyHistoryMedicineAlternative medicineBiologyFood scienceArchaeologyPathologyFungal Biology and Applications
Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era | Litcius