Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
Hongbin Lin, Shiqi Liao, Zesu Zhou, Ziting Yan, Jianhua Zhao, Yue Xiang, Min Xu, Jie Zhao, Ping Liu, Wengwu Ding, Yu Rao, Jie Tang
Topics & Concepts
Bacillus amyloliquefaciensFermentationMetabolomicsFood scienceFlavorSeasoningAromaMetaboliteBiologyChemistryBiotechnologyBiochemistryChromatographyOrganic chemistryRaw materialProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides