Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection
Peian Zhang, Haifeng Jia, Peijie Gong, Ehsan Sadeghnezhad, Pang Qianqian, Tianyu Dong, Li Teng, Jin Huanchun, Jinggui Fang
Topics & Concepts
Botrytis cinereaJasmonic acidChitosanChemistryCell wallFood scienceBiologyHorticultureMicrobiologyBotanyBiochemistryGenePlant-Microbe Interactions and ImmunityNematode management and characterization studiesNanocomposite Films for Food Packaging