Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi, Jale Çatak, Mustafa Yaman
Topics & Concepts
MethylglyoxalGlyoxalChemistryFood scienceHigh-performance liquid chromatographyGlycationMaillard reactionChromatographyReagentAdvanced glycation end-productBiochemistryOrganic chemistryReceptorEnzymeAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesProtein Hydrolysis and Bioactive Peptides