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Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)

Mayara Schulz, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges, Ana Carolina Oliveira Costa, Roseane Fett

2020Journal of Food Composition and Analysis28 citationsDOI

Topics & Concepts

RipeningMalonic acidFructoseCitric acidMalic acidChemistrySugarFood scienceOrganic acidBiochemistryBotanyBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius) | Litcius