How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
Jialu Huang, Lina Zhang, Hanglian Lan, Peng Zhou
Topics & Concepts
CaseinLactalbuminDigestion (alchemy)ChemistryAlpha-lactalbuminWhey proteinFood scienceBovine milkComposition (language)ChromatographyBiochemistryPhilosophyLinguisticsInfant Nutrition and HealthProtein Hydrolysis and Bioactive PeptidesBreastfeeding Practices and Influences